Total Time
10hrs
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In skillet, brown hamburger adn drain thoroughly.
  2. Add onion, carrots, celery and cabbage.
  3. Combine tomato paste, worcestershire sauce and beef stock/bouillon.
  4. Add to crock pot, with Hamburger an stir to blend.
  5. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
  6. NOTE:
  7. This is an updated version of an old chuckwagon recipe.
  8. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

Reviews

(1)
Most Helpful

This was so tasty and easy to make. I did add a can of diced tomatoes with garlic and onion and used a 14 oz can of beef broth. I also added about 2 tablespoons of sugar. Thanks for a recipe that filled us up and warmed us up on a cold winter night.

jean February 10, 2007

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