Hamburger Soup II

READY IN: 10hrs
Top Review by jean

This was so tasty and easy to make. I did add a can of diced tomatoes with garlic and onion and used a 14 oz can of beef broth. I also added about 2 tablespoons of sugar. Thanks for a recipe that filled us up and warmed us up on a cold winter night.

Ingredients Nutrition

Directions

  1. In skillet, brown hamburger adn drain thoroughly.
  2. Add onion, carrots, celery and cabbage.
  3. Combine tomato paste, worcestershire sauce and beef stock/bouillon.
  4. Add to crock pot, with Hamburger an stir to blend.
  5. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
  6. NOTE:
  7. This is an updated version of an old chuckwagon recipe.
  8. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

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