Hamburger Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 14
- Serves:
-
5
ingredients
- 453.59 g lean ground beef
- 1.23 ml pepper
- 1.23 ml dried oregano
- 1.23 ml dried basil
- 1.23 ml seasoning salt
- 28.34 g envelope dry onion soup mix
- 709.77 ml boiling water
- 226.79 g can tomato sauce
- 14.79 ml soy sauce
- 236.59 ml sliced celery
- 236.59 ml thinly sliced carrot
- 236.59 ml macaroni, cooked and drained
- 59.14 ml grated parmesan cheese
- 29.58 ml chopped fresh parsley
directions
- Crumble beef into a slow cooker.
- Add pepper, oregano, basil, seasoned salt and dry soup mix.
- Stir in water, tomato sauce and soy sauce, then add celery and carrots.
- Cover and cook on LOW 6 to 8 hours.
- Turn control to HIGH.
- Add cooked macaroni and Parmesan cheese.
- Cover and cook on HIGH 10 to 15 minutes.
- Sprinkle with parsley just before serving.
- Serve hot.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.