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    You are in: Home / Recipes / Hamburger Soup Recipe
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    Hamburger Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 02, 2003

      Yummy, Soup, easy to make, fast.My Dh loves soup, He sure enjoyed this one and had the left overs for lunch. I didn't have shell or small pasta so I used Orzo pasta. Other than that I made it just like the recipe said. Recipe is a keeper.

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    • on October 10, 2006

      Wow! Great soup, MaeEast! My family (including two preschoolers) loved it, and our college-aged boarder has requested I make it again... and even wants to take leftovers to school tomorrow! Thanks for posting this recipe!

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    • on December 06, 2004

      Very quick and easy soup. I was out of celery and I added a little frozen corn and some left over peas at the end of the cooking time. Also used elbow macaroni instead of shells. I think next time I'll use a bit more gartlic and omit the potatoes. Served with "Cheddar Bay" Biscuits #31206 this was a very satisfying dinner on a cold week night. Thanks Mae for posting.

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    • on September 27, 2004

      This is a great soup recipe, Mae. Left out the mushrooms; DH does not like them. Only other changes made were to add a little dry beef bouillon at the end to intensify the flavor and subbed Italian seasoning for the basil. Will definitely be made a lot as the cold weather approaches. Thanks for sharing this super recipe.

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    • on March 14, 2004

      A quick and easy soup, very tasty! I did not add the pasta, but did add chunks of carrots and turnip with the potatoes and mushrooms. Yummy!!

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    • on January 28, 2004

      Great soup. It was cold here today and I could hardly wait for the soup to get ready. I didn't have any carrots to put into the soup, but it was so good it didn't really matter. Thanks for the great recipe!!!!

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    Nutritional Facts for Hamburger Soup

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.0
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 37.5 mg
    12%
    Sodium 766.2 mg
    31%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.7 g
    26%
    Protein 18.5 g
    37%

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