Yummy, Soup, easy to make, fast.My Dh loves soup, He sure enjoyed this one and had the left overs for lunch. I didn't have shell or small pasta so I used Orzo pasta. Other than that I made it just like the recipe said. Recipe is a keeper.
Wow! Great soup, MaeEast! My family (including two preschoolers) loved it, and our college-aged boarder has requested I make it again... and even wants to take leftovers to school tomorrow! Thanks for posting this recipe!
Very quick and easy soup. I was out of celery and I added a little frozen corn and some left over peas at the end of the cooking time. Also used elbow macaroni instead of shells. I think next time I'll use a bit more gartlic and omit the potatoes. Served with "Cheddar Bay" Biscuits #31206 this was a very satisfying dinner on a cold week night. Thanks Mae for posting.
This is a great soup recipe, Mae. Left out the mushrooms; DH does not like them. Only other changes made were to add a little dry beef bouillon at the end to intensify the flavor and subbed Italian seasoning for the basil. Will definitely be made a lot as the cold weather approaches. Thanks for sharing this super recipe.
A quick and easy soup, very tasty! I did not add the pasta, but did add chunks of carrots and turnip with the potatoes and mushrooms. Yummy!!
Great soup. It was cold here today and I could hardly wait for the soup to get ready. I didn't have any carrots to put into the soup, but it was so good it didn't really matter. Thanks for the great recipe!!!!