Hamburger Soup
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄2 lb lean ground beef
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (19 ounce) can tomatoes
- 1 (10 ounce) can beef broth
- 1 1⁄2 cups water
- 2 cups cubed potatoes
- 1⁄2 cup small shell pasta
- 1 cup sliced mushrooms
directions
- Fry beef in a fry pan until no longer pink.
- Stir in onion, carrot, celery, garlic, basil, salt and pepper.
- Cook, stirring, until onion is soft, about 5 minutes.
- Drain off any fat.
- (There may not be any.) Chop tomatoes.
- Add to hamburger mixture.
- Stir in beef stock and water.
- Bring to a boil.
- Add potatoes.
- Cover and simmer 10 minutes.
- Stir in pasta and mushrooms.
- Cover and cook 10 to 15 minutes until pasta is tender but firm and potatoes are done.
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Reviews
-
Very quick and easy soup. I was out of celery and I added a little frozen corn and some left over peas at the end of the cooking time. Also used elbow macaroni instead of shells. I think next time I'll use a bit more gartlic and omit the potatoes. Served with "Cheddar Bay" Biscuits #31206 this was a very satisfying dinner on a cold week night. Thanks Mae for posting.
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This is a great soup recipe, Mae. Left out the mushrooms; DH does not like them. Only other changes made were to add a little dry beef bouillon at the end to intensify the flavor and subbed Italian seasoning for the basil. Will definitely be made a lot as the cold weather approaches. Thanks for sharing this super recipe.
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Tweaks
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This is a great soup recipe, Mae. Left out the mushrooms; DH does not like them. Only other changes made were to add a little dry beef bouillon at the end to intensify the flavor and subbed Italian seasoning for the basil. Will definitely be made a lot as the cold weather approaches. Thanks for sharing this super recipe.