Hamburger Soup

READY IN: 55mins
Recipe by cuisinebymae

Lots of flavour. Pure comfort food. I found the original recipe in Canadian Living magazine.

Top Review by Barb G.

Yummy, Soup, easy to make, fast.My Dh loves soup, He sure enjoyed this one and had the left overs for lunch. I didn't have shell or small pasta so I used Orzo pasta. Other than that I made it just like the recipe said. Recipe is a keeper.

Ingredients Nutrition

Directions

  1. Fry beef in a fry pan until no longer pink.
  2. Stir in onion, carrot, celery, garlic, basil, salt and pepper.
  3. Cook, stirring, until onion is soft, about 5 minutes.
  4. Drain off any fat.
  5. (There may not be any.) Chop tomatoes.
  6. Add to hamburger mixture.
  7. Stir in beef stock and water.
  8. Bring to a boil.
  9. Add potatoes.
  10. Cover and simmer 10 minutes.
  11. Stir in pasta and mushrooms.
  12. Cover and cook 10 to 15 minutes until pasta is tender but firm and potatoes are done.

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