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    You are in: Home / Recipes / Hamburger Soup Recipe
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    Hamburger Soup

    Hamburger Soup. Photo by

    1/1 Photo of Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MizzNezz's Note:

    So good! It's a long time favorite. A must when the weather turns cold. We serve this with a big slice of pumpernickle bread.

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    Units: US | Metric


    1. 1
      In lg soup pot, brown beef; add next 4 ingredients.
    2. 2
      Cook and stir 2 minutes.
    3. 3
      Add broth, boullion cubes, and tomatoes.
    4. 4
      Cook and stir 2 minutes.
    5. 5
      Add italian seasoning, worcestershire sauce, and hot pepper sauce.
    6. 6
      Bring to a boil; reduce heat and simmer for 15 minutes.
    7. 7
      In small sauce pan, heat butter, add flour.
    8. 8
      Cook and stir on med until mixture is beginning to brown.
    9. 9
      Carefully mix into soup.
    10. 10
      Cover and simmer for another 15 minutes, stirring occasionally.

    Ratings & Reviews:

    • on October 14, 2009


      II feel bad I can't rate this a 5, but had a problem with the soup. Even though I didn't use the boullion I had to doctor it up because we thought it was too salty. I added 2 diced potatoes to absorb some of the salt and some more canned tomatoes. I also used 3 carrots instead of the 1C, just because we like them. After that, I thought the soup was good so almost didn't make the roux. I'm so glad I did. The soup was so much richer, plus it cut down on the saltiness a bit. I will definitely make this again as written, adding extra carrots and a diced potato, but will use low-sodium beef broth next time. Because the addition of Italian seasoning, worcestershire sauce and hot pepper sauce plus the roux this made this a step above other hamburger soups I've made..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2006


      Really Good !!!!! Im one who sees a recipe on here and tweek it, but I followed the recipe to the tee, almost. I added some leftover cabbage, quartered some baby bellas, and added a can of shoepeg corn. I also added a cup of cooked rice. But I didnt change the base of the soup any ! It has been rainging here all day and this just hit the spot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005


      MizzNezz this was Delicious! We really enjoyed the broth. I did alter it a bit though to save time, just too busy today...Used browned ground beef that I had saved in the freezer for moments like this, used 2 cans of mixed veggies(drained) and was 1 can short of beef broth so added vegetable broth, I sub'd dehydrated onion for the fresh and added that and pre-minced garlic directly to the soup mixture. Garnished with shredded Parmesan. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hamburger Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.4
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 7.7 g
    Cholesterol 79.2 mg
    Sodium 2130.8 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.6 g
    Sugars 6.8 g
    Protein 28.2 g

    The following items or measurements are not included:

    italian seasoning

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