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    You are in: Home / Recipes / Hamburger Soup Recipe
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    Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bob Ross's Note:

    Really good and warms you up on those cold summer and winter days in Alberta :-)

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    Units: US | Metric


    1. 1
      Brown hamburger and onion; drain off fat and add vegetables.
    2. 2
      Cook 5-10 minutes to soften vegetables.
    3. 3
      Add tomato juice and soup mix.
    4. 4
      Let simmer 1 hour.Season as desired.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on February 01, 2001


      Good one even for cold nights in Toronto.

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    • on February 06, 2002


      I made this soup and Brenda's "Homemade Bread" today for dinner. Both were great. I used homemade tomato juice and it was too tart for my taste so I added a can of tomato soup plus a can of water. That toned down the tartness, but, now it had too much tomato taste. So I added a can of chicken broth. I also put a big clove of garlic through a garlic press and added that too. That did the trick for me. I simmered it for about two and a half hours because I wanted it thicker. Today was a very cold day and it hit the spot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008


      I made this for my husband and it is now a favorite. Perfect comfort food for a cold day. I left out the cabbage and added the following spices parsley, basil, oregano, worcestershire and a couple of bay leafs. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Hamburger Soup

    Serving Size: 1 (783 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.9
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.0 g
    Cholesterol 76.1 mg
    Sodium 1615.9 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 10.0 g
    Sugars 20.6 g
    Protein 32.0 g

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