Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger Soup Recipe
    Lost? Site Map

    Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bob Ross's Note:

    Really good and warms you up on those cold summer and winter days in Alberta :-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and onion; drain off fat and add vegetables.
    2. 2
      Cook 5-10 minutes to soften vegetables.
    3. 3
      Add tomato juice and soup mix.
    4. 4
      Let simmer 1 hour.Season as desired.

    Ratings & Reviews:

    • on February 01, 2001

      45

      Good one even for cold nights in Toronto.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2002

      55

      I made this soup and Brenda's "Homemade Bread" today for dinner. Both were great. I used homemade tomato juice and it was too tart for my taste so I added a can of tomato soup plus a can of water. That toned down the tartness, but, now it had too much tomato taste. So I added a can of chicken broth. I also put a big clove of garlic through a garlic press and added that too. That did the trick for me. I simmered it for about two and a half hours because I wanted it thicker. Today was a very cold day and it hit the spot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      55

      I made this for my husband and it is now a favorite. Perfect comfort food for a cold day. I left out the cabbage and added the following spices parsley, basil, oregano, worcestershire and a couple of bay leafs. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Hamburger Soup

    Serving Size: 1 (783 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 121
    25%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 76.1 mg
    25%
    Sodium 1615.9 mg
    67%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 10.0 g
    40%
    Sugars 20.6 g
    82%
    Protein 32.0 g
    64%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes