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    You are in: Home / Recipes / Hamburger Soup Recipe
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    Hamburger Soup

    1/4 Photos of Hamburger Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LARavenscroft's Note:

    This is a recipe that I found on the Dei Fratelli tomato website. I make it quite often in the winter and usually put it in the crockpot after I've put it all together.

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    Units: US | Metric


    1. 1
      Brown beef and drain fat.
    2. 2
      Add remaining ingredients and bring to a boil.
    3. 3
      Reduce heat and simmer until all vegetables are tender, approximately 20 to 30 minutes.

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    Ratings & Reviews:

    • on February 21, 2010


      Very good soup. I added a cup of frozen mixed veggies to the mix. I had left over rice so I added about a cup of cooked rice instead of the 1/3 cup of uncooked. As stated by a previous reviewer, this is even better the next day. Made for 1~2~3 Hits Tag.

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    • on May 05, 2009


      Good soup~ I made mine vegetarian with the use of some Morningstar Ground "burger" (hee hee hee. . .DH will never know) and used veggie bouillon. I also subbed the cup of carrots for a cup of frozen mixed veggies (carrots, corn, peas and green beans). Lastly, I used brown rice, so mine took a little while to get cooked; because of this I had to add some extra water and a small can of tomato sauce, but it was fine. Easy and tasty! Made for AUS/NZ Recipe Swap May 2009. NOTE: I am back to give it another star. . excellent the second day and even better with bread on the side for dipping.

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    • on November 17, 2008


      Very good. I followed the recipe as written other then I used shredded carrots and crushed tomatoes instead of diced. Everyone enjoyed this. This was also quick to make as I had already cooked ground beef in the freezer, so I pulled that and used it in the soup.

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    Read All Reviews (4)


    Nutritional Facts for Hamburger Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.1 g
    Cholesterol 49.1 mg
    Sodium 381.1 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 3.2 g
    Sugars 7.2 g
    Protein 17.4 g

    The following items or measurements are not included:

    seasoning salt

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