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    You are in: Home / Recipes / Hamburger Soup Recipe
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    Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    wildheart's Note:

    This is a great soup for a cold day. Heat some rolls or bread sticks, and you're done.

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    Units: US | Metric


    1. 1
      Partially brown the hamburger and drain.
    2. 2
      Toss in the celery and onion, and cook until translucent.
    3. 3
      Drain again.
    4. 4
      Pour in water.
    5. 5
      If using barley, toss in and simmer 1 hour.
    6. 6
      If using rice, simmer 1/2 hour and then toss in rice and simmer 1/2 hour more.
    7. 7
      Partially chop the tomatoes, and add the potatoes and vegetables.
    8. 8
      Simmer 45 minutes more.
    9. 9
      Add salt, pepper, and garlic powder to taste.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 26, 2002


      Where do I this is great! I had made an enquiry on the discussion forum regarding tomato sauce as in NZ tomato sauce is ketchup and figured it wasnt that, sooo I ended up using a tin of Italian flavoured tomatoes, and a tin of tomato soup. I used barley and a half a packet of thick and chunky frozen vegetables. It makes heaps and will be a regular in this house. Thanks for posting. =)

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    • on September 16, 2002


      A very good and easy soup recipe. I used both barley and rice - liked the variety. Next time I will add some more spices - perhaps some beef boullion or oregano to give it more of a kick. A very simple soup to put together with everything that I have on hand on a regular basis. Thank-you for posting.

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    • on March 02, 2003


      A very filling soup - almost a stew. It made 6 qrts. Followed the recipe exactly, except, I only had a 8 oz. can of tomato sauce - so I also added 1 can condensed tomato soup. For the missing seasonings I added a couple cloves of finely chopped garlic (thrown in with the browning meat), some chopped green peppers, 1 tsp dried thyme and some dried parsley flakes. Used frozen mixed veggies and a can of mushrooms. Opted for rice (not barley). It needed a bit more seasoning so I threw in 2 tsps. beef bouillon granules. Next time I'll throw in a bit more. Overall, it was a good soup which I will make again.

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    Read All Reviews (4)


    Nutritional Facts for Hamburger Soup

    Serving Size: 1 (609 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.7 g
    Cholesterol 25.3 mg
    Sodium 519.7 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 6.4 g
    Sugars 6.6 g
    Protein 12.9 g

    The following items or measurements are not included:

    frozen vegetables

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