Hamburger Soup

READY IN: 2hrs 10mins
Recipe by wildheart

This is a great soup for a cold day. Heat some rolls or bread sticks, and you're done.

Top Review by Evie3234

Where do I start..wow this is great! I had made an enquiry on the discussion forum regarding tomato sauce as in NZ tomato sauce is ketchup and figured it wasnt that, sooo I ended up using a tin of Italian flavoured tomatoes, and a tin of tomato soup. I used barley and a half a packet of thick and chunky frozen vegetables. It makes heaps and will be a regular in this house. Thanks for posting. =)

Ingredients Nutrition

Directions

  1. Partially brown the hamburger and drain.
  2. Toss in the celery and onion, and cook until translucent.
  3. Drain again.
  4. Pour in water.
  5. If using barley, toss in and simmer 1 hour.
  6. If using rice, simmer 1/2 hour and then toss in rice and simmer 1/2 hour more.
  7. Partially chop the tomatoes, and add the potatoes and vegetables.
  8. Simmer 45 minutes more.
  9. Add salt, pepper, and garlic powder to taste.

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