Hamburger Soup
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb ground beef
- 2 garlic cloves
- 1 small onion, diced
- 8 cups water
- 8 beef bouillon cubes
- 3 stalks celery, chopped
- 4 carrots or 15 -20 baby carrots, chopped
- 1 (14 ounce) can diced tomatoes
- 1 (15 ounce) can corn or (15 ounce) can mixed vegetables
- 2 cups macaroni
directions
- In large stock pot brown ground beef when about half way done add garlic and onion.
- When ground beef is done drain well.
- Add water,add all other ingredients.
- Bring to a rolling boil.
- Turn down heat and simmer-20-30mins.
- Carrots should be soft serve when ever you are ready can simmer for longer if needed.
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RECIPE SUBMITTED BY
onieline2000
Rochester, 72
I am the mother of two girls 8 and 5. I work part time take care of kids before and after school and i am a full time student.