Hamburger Soup

"I got this recipe from Penzey's Spices. It is hearty and so flavorful. A great way to use up leftover vegetables from the week. (4/S is a seasoned salt that Penzey's sells. You can substitute any seasoned salt)."
 
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Ready In:
55mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In a large Dutch oven, brown the ground beef.
  • Add the onion and cook for 5 minutes.
  • Add the water and stir in the celery, potatoes, carrots, salt, 4/S, pepper, basil, bay leaf, and thyme.
  • Bring to a boil.
  • Reduce the heat and simmer for 10 minutes.
  • Add the cooked barley and cook for another 5 minutes.

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RECIPE SUBMITTED BY

I live in Birmingham, Alabama. I have a once a month cooking club called Dinner's Ready.
 
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