Hamburger Soup

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READY IN: 55mins
Recipe by Terri Perkins

I got this recipe from Penzey's Spices. It is hearty and so flavorful. A great way to use up leftover vegetables from the week. (4/S is a seasoned salt that Penzey's sells. You can substitute any seasoned salt).

Ingredients Nutrition


  1. In a large Dutch oven, brown the ground beef.
  2. Add the onion and cook for 5 minutes.
  3. Add the water and stir in the celery, potatoes, carrots, salt, 4/S, pepper, basil, bay leaf, and thyme.
  4. Bring to a boil.
  5. Reduce the heat and simmer for 10 minutes.
  6. Add the cooked barley and cook for another 5 minutes.

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