Hamburger Soup

Submitted by DIANE B.

"I have been making this for years. It comes from Mable Hoffmans Crockery Cookery."

 

• Ready In: 10mins
• Ingredients: 13
• Serves: 5

ingredients

• 453.59 g ground beef
• 1.23 ml pepper
• 1.23 ml oregano
• 1.23 ml basil
• 1.23 ml seasoning salt
• 51.02 g envelope onion soup mix
• 709.77 ml boiling water
• 226.79 g tomato sauce
• 14.79 ml soy sauce
• 236.59 ml sliced celery
• 236.59 ml sliced carrot
• 236.59 ml elbow macaroni, cooked and drained
• 59.14 ml grated parmesan cheese

directions

1. Crumble beef into crock pot. Add next 5 ingredients. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6-8 hours.
2. Turn control to high add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes.

Reviews

[BLUE ROSE]

Made this on our stove since I gave out our crock-pot. This was supposed to have been for lunch the next day but when my DH came home he just had to have this for dinner. Excellant, so easy to make. Sorry but I ran out of macaroni and chese. Still came out excellant!

 

[wyzgirl14]

This soup was awesome and SO, SO easy to prepare! No browning the ground beef and I didn't even cook the macaroni. (I turned the crockpot to HIGH the last 40 minutes and the macaroni turned out great!) Thanks for sharing, frozenmargarita - it is a keeper!