Hamburger Soup
photo by BLUE ROSE
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 1 lb ground beef
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon seasoning salt
- 1 (1 7/8 ounce) envelope onion soup mix
- 3 cups boiling water
- 8 ounces tomato sauce
- 1 tablespoon soy sauce
- 1 cup sliced celery
- 1 cup sliced carrot
- 1 cup elbow macaroni, cooked and drained
- 1⁄4 cup grated parmesan cheese
directions
- Crumble beef into crock pot. Add next 5 ingredients. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6-8 hours.
- Turn control to high add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes.
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RECIPE SUBMITTED BY
DIANE B.
USA