Hamburger Soup
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 medium onion, Chopped
- 1 cup carrot, Sliced
- 1 cup celery, Sliced
- 1 cup cabbage, Sliced
- 1 (6 ounce) can tomato paste
- 2 tablespoons Worcestershire sauce
- 3 cups beef bouillon or 3 cups stock
directions
- In skillet, brown hamburger and drain thoroughly.
- Add onion, carrots, celery and cabbage.
- Combine tomato paste, Worcestershire sauce and beef stock/bouillon.
- Add to crock pot, with Hamburger and stir to blend.
- Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
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RECIPE SUBMITTED BY
THESSIG
Upper Marlboro, Maryland
These days I have a 50-mile commute one-way to work. My recipes must be healthy but also quick and simple. I love to cook and love finding new recipes that incorporate lots of veggies. I'm don't each starches with my meals but still have to cook them for my family so anything new to avoid monotony is huge with my meals.