Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger Soup Recipe
    Lost? Site Map

    Hamburger Soup

    1/2 Photos of Hamburger Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Gloria 15x's Note:

    I don't know where I found this recipe but it is delicious. I usually double it and freeze half.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown meat and onions in pan, stirring with fork to break up meat. Drain grease well.
    2. 2
      Add all vegetables except finely cut cabbage.
    3. 3
      Add seasonings and meat to water in a large pot. Bring to boil and simmer for 15 minutes.
    4. 4
      Add rice. Simmer for 45 minutes.
    5. 5
      Add cabbage, simmer another 45 minutes. Stir frequently.
    6. 6
      Serve with grated cheese. Tastes even better the next day.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on March 11, 2013


      I made this recipe on 2/27/13, and I'm so very sorry that I waited until now to rate this. Instead of cooking on top of the stove, my crockpot was used. As the burger meat and onions were browning, a bit of smoky seasoned salt was added. For the tomatoes,an undrained14.5 ounce can of tomatoes were used. The ingredients were added in this order,cabbage,rice,carrots,tomatoes,1 quart of water, and 5 bouillon cubes.Then the seasonings were mixed together and sprinkled over the mixture in the crockpot. I let it cook on low for 3 hours and then 3 hours on high. It turned out very thick and delicious. We both enjoyed it very much. Thank you for posting and " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005


      very good i like my cabbage really cooked in soup so i added with rest of veggies and i didnt add as many beef boullion cubes because of salt factor for me it still worked thanks for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.4
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.7 g
    Cholesterol 52.0 mg
    Sodium 2648.6 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 2.9 g
    Sugars 5.1 g
    Protein 17.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes