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    You are in: Home / Recipes / Hamburger Soup Recipe
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    Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Kittencalskitchen's Note:

    This has been a long time favorite of my family's, it is a hearty soup with so much flavor! This should be enough for 6-8 people but can be doubled if desired, and it freezes very well. The barley can be replaced with rice. I have made this soup many times using tiny meatballs, that have been browned first. The crushed red pepper flakes are optional, if you like some heat then add them in when cooking the soup. This soup is very good, and tastes even better the day after!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, brown the ground beef with onion and garlic; drain any fat (if you are making this soup with meatballs, brown the meatballs first, then sauté the onions and garlic after the meatballs).
    2. 2
      Add in all remaining ingredients except Parmesan cheese, and simmer for a minimum of 3 hours, (adjusting ingredients to suit taste).
    3. 3
      Ladle into serving bowls and sprinkle with grated Parmesan cheese.

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    Ratings & Reviews:

    • on March 07, 2009

      55

      Outstanding. My Mom used to make something similar to this when I was growing up but this is much, much better. Loved the garlic and barley in this soup. Added some frozen peas and a teaspoon paprika & used about a teaspoon of crushed red pepper flakes. I will be making this often! I love to try your recipes, Kitten, because they never disappoint, and they always go into my regular rotation. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      55

      EXCELENT! The beef consume really made it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

      This is one great recipe!! And SO very filling... I didn't have consomme so used (gasp!) beef stock. Also added basil and celery. Next time I will try it with the red pepper flakes. Thanks so much for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hamburger Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 75
    20%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 93.6 mg
    31%
    Sodium 1282.6 mg
    53%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 11.2 g
    45%
    Protein 40.4 g
    80%

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