Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!

Ingredients Nutrition


  1. In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
  2. Pour into a very large pot.
  3. Add beef bullion cubes and 4 cups water. Bring to a boil.
  4. Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
  5. Bring to a boil, reduce heat and simmer until potatoes are done.
  6. Serve with cornbread or crackers.
Most Helpful

I love this soup..easy to make and delicious!!!

55tbird July 14, 2007

My Husband and I really enjoyed this recipe. It was easy to put together and absolutely delicious! I omitted the celery and green pepper and used 2 cans of mixed vegetables instead of the individual vegetables. And I only used 1 teaspoon salt instead of 2. It was very good and I will be making it again many times. Thank you for the recipe !!

Sherry & Carl December 09, 2014