Total Time
10mins
Prep 5 mins
Cook 5 mins

My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.

Ingredients Nutrition

  • 1 12 lbs hamburger
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 5 -6 ounces water
  • 1 (15 ounce) can peas

Directions

  1. Brown and crumble hamburger in large skillet.
  2. Drain off grease.
  3. Add soup, water, and Peas.
  4. Simmer 5 minutes or until heated thru.
  5. Serve over Toast or Bisquits.

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