Prep 5 mins
Cook 5 mins
My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.
- 1 1⁄2 lbs hamburger
- 1 (10 3/4 ounce) can cream of mushroom soup
- 5 -6 ounces water
- 1 (15 ounce) can peas
- Brown and crumble hamburger in large skillet.
- Drain off grease.
- Add soup, water, and Peas.
- Simmer 5 minutes or until heated thru.
- Serve over Toast or Bisquits.