Hamburger Sliders With Smoked Gouda

Be the first to review
READY IN: 20mins

Ingredients Nutrition


  1. Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers.
  2. Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form.
  3. Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a