Hamburger Seasoning

READY IN: 5mins
Recipe by jimf57

This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper

Top Review by Milkmans Daughter

We had this seasoning on burgers last night....delicious! I omitted the cayenne (just so I can add it later to mine if no one wants theirs spicy). But my husband and I really liked the flavor of this seasoning. It wasn't overpowering at all, just a very nice blend of flavors. Thank you for a great recipe. I plan to try this on other meats as well!

Ingredients Nutrition

Directions

  1. Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
  2. Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
  3. Note: Store remaining seasoning in a cool, dry place between uses.

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