Total Time
Prep 5 mins
Cook 0 mins

This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper

Ingredients Nutrition


  1. Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
  2. Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
  3. Note: Store remaining seasoning in a cool, dry place between uses.
Most Helpful

We had this seasoning on burgers last night....delicious! I omitted the cayenne (just so I can add it later to mine if no one wants theirs spicy). But my husband and I really liked the flavor of this seasoning. It wasn't overpowering at all, just a very nice blend of flavors. Thank you for a great recipe. I plan to try this on other meats as well!

Milkman's Daughter October 17, 2011

For lunch today I made this seasoning up and used in hamburger patties which DH grilled on the barbeque and served with Pasta With Roasted Summer Vegetables and Basil#327332 and some sliced tomatoes, cucumbers and onion. Delicious! Made for Spring PAC 2014.

mama smurf April 13, 2014

This was pretty good except if you don't use it all up at once the brown sugar get hard.
Made for zaar Chef Alphabet Soup.

Catnip46 May 23, 2012