Prep 5 mins
Cook 0 mins
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper
- 1 tablespoon paprika
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon Accent seasoning
- 1⁄2 teaspoon brown sugar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon ground cayenne pepper
- Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
- Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
- Note: Store remaining seasoning in a cool, dry place between uses.
We had this seasoning on burgers last night....delicious! I omitted the cayenne (just so I can add it later to mine if no one wants theirs spicy). But my husband and I really liked the flavor of this seasoning. It wasn't overpowering at all, just a very nice blend of flavors. Thank you for a great recipe. I plan to try this on other meats as well!
For lunch today I made this seasoning up and used in hamburger patties which DH grilled on the barbeque and served with Pasta With Roasted Summer Vegetables and Basil#327332 and some sliced tomatoes, cucumbers and onion. Delicious! Made for Spring PAC 2014.
This was pretty good except if you don't use it all up at once the brown sugar get hard.
Made for zaar Chef Alphabet Soup.