Hamburger Scotch Broth

"An Americanized version of a Scottish classic."
 
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Ready In:
1hr 15mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Brown meat in a soup pot, drain excess fat.
  • Add vegetables and cook 3 or 4 minutes.
  • Pour in the water, ketchup, and tomato sauce and stir well.
  • Stir in barley.
  • Add bouillon and remaining seasonings.
  • Simmer 1 hour.
  • Remove bay leaf and serve.

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RECIPE SUBMITTED BY

<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>
 
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