Hamburger Scotch Broth
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 680.38 g lean ground beef
- 236.59 ml onion, diced
- 236.59 ml carrot, diced
- 236.59 ml celery, diced
- 354.88 ml potatoes, peeled and diced
- 1419.54 ml water
- 59.14 ml ketchup
- 226.79 g can tomato sauce
- 78.78 ml barley
- 1 bay leaf
- 4.92 ml dried basil
- 5 allspice berries
- 14.78 ml seasoning salt
- 3 beef bouillon cubes
- 1.23 ml black pepper
directions
- Brown meat in a soup pot, drain excess fat.
- Add vegetables and cook 3 or 4 minutes.
- Pour in the water, ketchup, and tomato sauce and stir well.
- Stir in barley.
- Add bouillon and remaining seasonings.
- Simmer 1 hour.
- Remove bay leaf and serve.
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RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>