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    You are in: Home / Recipes / Hamburger Sausage Recipe
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    Hamburger Sausage

    Hamburger Sausage. Photo by Kansas A

    1/1 Photo of Hamburger Sausage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Kansas A's Note:

    Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      1st day: Mix all ingredients into a large bowl and refrigerate.
    2. 2
      2nd day: Mix (Can be cooked on this day).
    3. 3
      3rd day: Mix.
    4. 4
      4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

    Ratings & Reviews:

    • on January 05, 2007

      55

      After trying this I'll never go back to store bought summer sausage again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Sausage

    Serving Size: 1 (2310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 645.4
     
    Calories from Fat 401
    62%
    Total Fat 44.5 g
    68%
    Saturated Fat 16.7 g
    83%
    Cholesterol 192.7 mg
    64%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 54.5 g
    109%

    The following items or measurements are not included:

    curing salt

    hickory smoke salt

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