Hamburger Sausage

Submitted by Chef Jackpinesavage

"This recipe has been in the family for 30 years"

 

• Ready In: 56hrs
• Ingredients: 8
• Yields: 3-4 per roll

ingredients

• 5 lbs hamburger (don't use ground chuck)
• 5 teaspoons curing salt
• 2 teaspoons salt
• 2 1⁄2 teaspoons garlic salt
• 2 teaspoons red pepper flakes (crushed red pepper)
• 2 teaspoons liquid smoke
• 2 teaspoons coarse black pepper (pepper mill grind)
• 2 1⁄2 teaspoons mustard seeds

directions

1. Mix all ingredients & knead like bread;.
2. refrigerate 24 hours
3. knead again & refrigerate another 24 hours.
4. shape into rolls ( easier to handle if you make 5 or 6 2" rolls ).
5. bake on a sheet cake pan on a rack at 150 degrees. Turn over after 4 hours
6. ( you might have to empty the grease out of the pan several times).
7. keeps 5 weeks in frig or freezes well.