Hamburger Sausage
"This hamburger sausage recipe is wonderful. It's easy and you have over 2# of sausage which is cooked and can be used in sandwiches. Kids really like this for lunches,by the way so does Dad."
- Ready In:
- 24hrs 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs hamburger
- 2 tablespoons tender quick salt
- 2 teaspoons liquid smoke
- 1⁄2 teaspoon mustard seeds
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
directions
- Mix together and shape into 2 loaves (like meatloaf) Wrap in foil and refrigerate for 24 hours.
- Punch holes in bottom of foil with a fork.
- Put 1 cup water in bottom of broiler pan then place loaves on rack over broiler pan.
- Do not broil, just use the broiler pan because you need the sausage over the water.
- Bake 1 hour 15 minutes at 325 degrees.
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RECIPE SUBMITTED BY
Grandma to a ton of kids and a step great grandma and still going strong. Love to cook, came to Wisconsin from Illinois 33 years ago and bought a resort and cooked 2 meals a day for about 20-40 people. Served American style. Loved it course I was younger then but sure did meet quite a few wonderful people and most were repeaters every year.
