Recipe by satchell
I saw this method shared in a magazine. We tried it and now LOVE it! ***WARNING*** This more of a method/idea than an actual recipe, therefore, if you need precise measurments you will be disappointed. This is also good with jalepenos or pepperocini peppers. Use whatever you like on your burgers.
Top Review by ramona kay
This was a great recipe! I grilled the hamburger in crumbles with some cherry wood for smoke in a dutch skillet. I could see adding more ingredients too. It was like a cheeseburger salad! I love Taco salad.
- 1 hamburger patty, cooked and cooled (one per person)
- 2 -4 tablespoons mayonnaise
- 1 -2 tablespoon mustard
- 1⁄4-1⁄2 onion, diced
- 1 dill pickle, chopped
- 1⁄4 cup cheddar cheese, shredded
- 1 tomatoes, diced
- 1 head romaine lettuce, chopped