1 Review

This was very interesting. I was surprised at how much flavor came from such a small amount of seasoning - I had been tempted to double it but was very glad I didn't. I halved the recipe and served over lettuce. It was good just like that, but I added a little extra relish and a bit of homemade French dressing to add some tartness. Thanks for the recipe!

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flower7 November 01, 2009
Hamburger Salad