Hamburger-Rice Skillet

READY IN: 35mins
Recipe by LARavenscroft

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Top Review by newspapergal

This had a lot more flavor than I expected; DH loved the heartiness of this. I diced in mushrooms I needed to use, added extra garlic, and used brown rice. B/c of the brown rice, I needed about a cup more of water and about 20 min more cooking time. This is a great weeknight staple. I paired with a tossed salad and green beans.

Ingredients Nutrition

Directions

  1. In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  2. Add rice; cook stirring constantly, for 2 minutes.
  3. Add remaining ingredients (except cheese).
  4. Bring to a boil, reduce heat.
  5. Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  6. Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

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