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    You are in: Home / Recipes / Hamburger-Rice Skillet Recipe
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    Hamburger-Rice Skillet

    Hamburger-Rice  Skillet. Photo by Lori Mama

    1/2 Photos of Hamburger-Rice Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LARavenscroft's Note:

    I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
    2. 2
      Add rice; cook stirring constantly, for 2 minutes.
    3. 3
      Add remaining ingredients (except cheese).
    4. 4
      Bring to a boil, reduce heat.
    5. 5
      Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
    6. 6
      Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

    Ratings & Reviews:

    • on November 10, 2006

      45

      This had a lot more flavor than I expected; DH loved the heartiness of this. I diced in mushrooms I needed to use, added extra garlic, and used brown rice. B/c of the brown rice, I needed about a cup more of water and about 20 min more cooking time. This is a great weeknight staple. I paired with a tossed salad and green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      Just excellent. Instead of tomatoes/sauce I used a jar of Ragu. I also added 1 tsp each of basil, thyme, and oregano. Added extra garlic, too. Wonderful dish my whole family enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      45

      I too have Better Homes and Gardens Low-Cost Cooking cookbook, but hadn't noticed it either. Good thing you posted the recipe, otherwise it still would be unnoticed. I don't care for green pepper, so used red and I used beef stock instead of water. Served the cheese at the table.:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Hamburger-Rice Skillet

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 126
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 57.4 mg
    19%
    Sodium 744.6 mg
    31%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 19.6 g
    39%

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