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    You are in: Home / Recipes / Hamburger Rice Hotdish Recipe
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    Hamburger Rice Hotdish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LiisaN's Note:

    A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger with onions.
    2. 2
      Add cans of soup.
    3. 3
      Add the water and beef base and soy sauce.
    4. 4
      Add the rice- uncooked- mix well.
    5. 5
      Cover and simmer until rice is cooked- stirring occasionally.

    Ratings & Reviews:

    • on February 15, 2013

      55

      This went together quickly and was tasty. Will make again. Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005

      45

      This was really good! I used worcestershire sauce 'cause DH has an unnatural aversion to soy sauce :P. I also added some garlic for extra yumminess. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2005

      55

      No complaints from us, thumbs up all around. (Did top ours off with shredded parmesan Cheese) Kiitos-LisaN

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hamburger Rice Hotdish

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.6
     
    Calories from Fat 185
    34%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 81.2 mg
    27%
    Sodium 1756.1 mg
    73%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.2 g
    16%
    Protein 31.3 g
    62%

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