1 Review

We liked this but it was mushy. I used Cream of Chicken Soup and some leftover cooked chicken.I drained the canned mushrooms. If I make again, I would cut back on the boiling water. I used Calrose Rice.I did bake 30 minutes covered and 30 minutes uncovered. The flavor was good but I think more intense if less water.

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Montana Heart Song August 03, 2007
Hamburger Rice Casserole