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    You are in: Home / Recipes / Hamburger Rice Casserole Recipe
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    Hamburger Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ShaniRage's Note:

    This is one of my husbands favorites. We could have it every other day and he'd be happy. The kids love it too. After they get their helpings, there's barely any left for me!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Boil 3 1/2 cups water.
    3. 3
      In a skillet, brown burger.
    4. 4
      Add butter, sugar, mushrooms, and rice to skillet.
    5. 5
      Put hamburger/rice mixture into a casserole dish or 9x13 dish.
    6. 6
      Top with boiled water.
    7. 7
      Cover and bake 30 minutes.
    8. 8
      Uncover and bake 30 more minutes.

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    Ratings & Reviews:

    • on August 03, 2007

      35

      We liked this but it was mushy. I used Cream of Chicken Soup and some leftover cooked chicken.I drained the canned mushrooms. If I make again, I would cut back on the boiling water. I used Calrose Rice.I did bake 30 minutes covered and 30 minutes uncovered. The flavor was good but I think more intense if less water.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Rice Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.7
     
    Calories from Fat 157
    32%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 87.8 mg
    29%
    Sodium 649.3 mg
    27%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.0 g
    28%
    Protein 29.6 g
    59%

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