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    You are in: Home / Recipes / Hamburger Relish Recipe
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    Hamburger Relish

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chubby Cook's Note:

    The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks.

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    Ratings & Reviews:

    • on January 22, 2009

      45

      I made this last night for my husband who is the self proclaimed 'Condiment King' and he really enjoyed it. He could not pinpoint 'that' background flavor that he felt made it really special. It was the cinnamon. My husband asked me to keep a squeeze bottle in the fridge door for him. This is not a frequent request- clearly it is a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      25

      This isn't really like Heinz but more like a Shirley sauce. Maybe some lemon juice would smoothe the taste out instead of the pinch of salt to an already salty recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      Tried this recipe a few weeks ago I really liked you can make small batches and it stays fresh, some of the store bought ones get a funny taste to them Thanks Pat in Tacoma, Wa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hamburger Relish

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 8
    89%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3314.1 mg
    138%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 13.4 g
    53%
    Sugars 31.4 g
    125%
    Protein 5.4 g
    10%

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