Recipe by aquarius0385
I love this recipe, its more of an appetizer, but my family made it into a dinner! Its so easy to make, inexpensive and tastes wonderful!
Top Review by French Lavender
I halved this recipe, except for the taco seasoning, and it was a bit salty. I should have halved the taco seasoning too. Other than that, it was tasty. Definately quick to throw together, which is always a bonus. My husband loved it. I did add a few splashes of skim milk in the end to thin it just a tad. We'll try this again, adjusting the taco seasoning.
- 2 lbs hamburger
- 2 (11 ounce) cansof campbell's Fiesta nacho cheese soup
- 2 (15 ounce) cans refried beans
- 1 (1 1/8 ounce) package taco seasoning
Directions See How It's Made
- Brown hamburger as if you were making sloppy joes.
- In the meantime mix cheese and beans into a large pot and heat on low.
- Drain hamburger and add taco seasoning.
- After hamburger is seasoned, add it to the cheese and bean mix.
- Mix all ingredients well and heated thouroghly.
- Serve with tortilla chips or my family favorite is to serve with nacho cheese doritos.