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Showing 1-9 of 9
By Charlotte J
on February 07, 2002
on August 28, 2002
on October 14, 2002
on July 05, 2008
on June 17, 2008
I changed this recipe alot; I replaced the tomato soup with tomato sauce w/ a tbsp. Sugar, a pinchof basil leaves, and I added a clove of garlic(minced) to the meat and onion. Also, I added some frozen brocchili to the meat a couple minutes before I added the sauce mixture. When this was done, I grated some colby cheese over it(about 4 oz.) while hot. [another note, I cook my pasta with a smidge less water at a lower heat (after reaching boil), and when it is just about aldente, let it sit to cool as it soaks up all that vitamin enriched water as opposed to draining it off.] I really was surprised with this work of abstract art, however I believe that cheddar cheese would have given this recipe the certain kick it my tastebuds expected, and that my extra pinches of salt couldn't quite aquire. My kids ate this meal up, so I will give what I cooked **** (4 stars) and the recipe I adapted it from a 4 as well since I changed it so much... it was a good starter idea for an easy kids meal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #714927
on January 14, 2008
on November 11, 2005
If my hamburger had been thawed it truly would've been a quick meal :). Very tasty, even my picky husband said it was alright which in his language means it was delicious. We even froze the left overs for another night when we need an even quicker meal. Thanks for the Easy recipe, will definitely use it again :) Crazy Crafterpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 21, 2004
on January 29, 2004
WOW! I was pleasantly surprised how good this was. I used sausage instead of hamburger, which added a little "kick" to it. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (251 g)
Servings Per Recipe: 4