Hamburger Potato Stroganoff

READY IN: 30mins
Recipe by Chef w wahl

A twist on classic stroganoff- my son's favorite meal. Serve as a hotdish or over warm biscuits, noodles, toast, or mashed potatoes. (I use 1/2 to 1 lb of hamburger depending what I have to use up.)

Top Review by Home Chef Mariann

My 8 year-old daughters both said, "YUM, this is gooooood." I didn't have cream of potato soup, so I used cream of celery. I wouldn't use it again, though, as the celery was a little stronger than I wanted. I also used diced onions since I didn't have the dried onions. It was really, really good. Thank you for sharing!

Ingredients Nutrition


  1. Cut pieces of raw bacon into small bites.
  2. Place ground beef and raw bacon in a skillet.
  3. Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
  4. Drain off excess grease/ fat.(okay if little fat left.).
  5. add onion.
  6. Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
  7. Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
  8. Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
  9. Take out any portion that doesn't want sour cream.
  10. Reduce sour cream by 1/4 cup for each serving removed.
  11. Add sour cream to remaining portions and heat through.
  12. Serve over biscuits or noodles or toasted bread.

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