Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger Potato Stroganoff Recipe
    Lost? Site Map

    Hamburger Potato Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef w wahl's Note:

    A twist on classic stroganoff- my son's favorite meal. Serve as a hotdish or over warm biscuits, noodles, toast, or mashed potatoes. (I use 1/2 to 1 lb of hamburger depending what I have to use up.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cut pieces of raw bacon into small bites.
    2. 2
      Place ground beef and raw bacon in a skillet.
    3. 3
      Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
    4. 4
      Drain off excess grease/ fat.(okay if little fat left.).
    5. 5
      add onion.
    6. 6
      Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
    7. 7
      Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
    8. 8
      Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
    9. 9
      Take out any portion that doesn't want sour cream.
    10. 10
      Reduce sour cream by 1/4 cup for each serving removed.
    11. 11
      Add sour cream to remaining portions and heat through.
    12. 12
      Serve over biscuits or noodles or toasted bread.

    Ratings & Reviews:

    • on March 02, 2010

      45

      My 8 year-old daughters both said, "YUM, this is gooooood." I didn't have cream of potato soup, so I used cream of celery. I wouldn't use it again, though, as the celery was a little stronger than I wanted. I also used diced onions since I didn't have the dried onions. It was really, really good. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hamburger Potato Stroganoff

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 169
    48%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 96.9 mg
    32%
    Sodium 878.2 mg
    36%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 28.8 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites