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    You are in: Home / Recipes / Hamburger Potato Stroganoff Recipe
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    Hamburger Potato Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef w wahl's Note:

    A twist on classic stroganoff- my son's favorite meal. Serve as a hotdish or over warm biscuits, noodles, toast, or mashed potatoes. (I use 1/2 to 1 lb of hamburger depending what I have to use up.)

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut pieces of raw bacon into small bites.
    2. 2
      Place ground beef and raw bacon in a skillet.
    3. 3
      Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
    4. 4
      Drain off excess grease/ fat.(okay if little fat left.).
    5. 5
      add onion.
    6. 6
      Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
    7. 7
      Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
    8. 8
      Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
    9. 9
      Take out any portion that doesn't want sour cream.
    10. 10
      Reduce sour cream by 1/4 cup for each serving removed.
    11. 11
      Add sour cream to remaining portions and heat through.
    12. 12
      Serve over biscuits or noodles or toasted bread.

    Ratings & Reviews:

    • on March 02, 2010


      My 8 year-old daughters both said, "YUM, this is gooooood." I didn't have cream of potato soup, so I used cream of celery. I wouldn't use it again, though, as the celery was a little stronger than I wanted. I also used diced onions since I didn't have the dried onions. It was really, really good. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Potato Stroganoff

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 8.4 g
    Cholesterol 96.9 mg
    Sodium 878.2 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 28.8 g

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