Hamburger Pie With Garlic Potatoes

Submitted by ltdsaloon16r

"Tasty pie dish, nice served with a green salad"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4

ingredients

• 453.59 g lean ground beef
• 1 onion, chopped
• 3 carrots, sliced into rounds
• 400 g can chopped tomatoes
• 295.73 ml beef stock
• 4.92 ml Worcestershire sauce
• 4.92 ml cornflour
• 14.79 ml chopped mixed herbs or 4.92 ml dried mixed herbs
• 29.58 ml olive oil
• 2 garlic cloves, crushed
• 3 large potatoes, par-cooked and sliced
• salt and pepper

directions

1. Preheat oven to 350F degrees.
2. Stir fry the meat and onions in a large pan until browned.
3. Add the carrots and tomatoes to the pan.
4. Stir in the stock, with the cornflour blended in, and the herbs.
5. Add the Worcestershire sauce.
6. Bring to the boil and simmer 2-3 minutes, season to taste.
7. Transfer to a shallow ovenproof dish.
8. Mix the oil, garlic and seasoning together.
9. Layer the potatoes on top of the meat mixture, brushing liberally with the garlic oil.
10. Cook for 30-40 minutes, until potatoes are tender and golden.

Reviews

[Charlotte J]

I used a 28 oz can of tomatoes, next time I'll only use 14 ozs. We enjoyed the flavor of the meat mixture and the seasoning. Thanks, Eve another keeper.

 

[Rods Wife]

My husband called this his new favorite meal!! I added a small can of Herndez mexican salsa to it. I used 4 tbsps regular flour instead of the cornflour because I didn't have it. I think next time I will try ground turkey to achieve a less greasy final result. I will make this again!! Thank you!!

 

[Fluffy]

We enjoyed this casserole. Like Sackville I used more cornflour and simmered it longer than the recipe stated. I will be making this again. Thanks

 

[Sackville]

A pretty good recipe, although I did have to make a couple adjustments. I wasn't sure how big a tin of tomatoes to use and settled on 400g, which is a small tin in the UK. I also had to simmer for longer than 3-4 minutes and add more cornflour to get the mixture to thicken up to the point where I was happy with it. I didn't peel the potatoes and again the recipe does not specify how long to boil them for but I decided on about 10 minutes. Once all that was sorted, the dish went into the oven as directed and came out very yummy indeed. Made enough for 3 large servings or 4 with a side dish or salad.