4 Reviews

I used a 28 oz can of tomatoes, next time I'll only use 14 ozs. We enjoyed the flavor of the meat mixture and the seasoning. Thanks, Eve another keeper.

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Charlotte J February 17, 2002

My husband called this his new favorite meal!! I added a small can of Herndez mexican salsa to it. I used 4 tbsps regular flour instead of the cornflour because I didn't have it. I think next time I will try ground turkey to achieve a less greasy final result. I will make this again!! Thank you!!

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Rod's Wife January 18, 2008

We enjoyed this casserole. Like Sackville I used more cornflour and simmered it longer than the recipe stated. I will be making this again. Thanks

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Fluffy January 26, 2006

A pretty good recipe, although I did have to make a couple adjustments. I wasn't sure how big a tin of tomatoes to use and settled on 400g, which is a small tin in the UK. I also had to simmer for longer than 3-4 minutes and add more cornflour to get the mixture to thicken up to the point where I was happy with it. I didn't peel the potatoes and again the recipe does not specify how long to boil them for but I decided on about 10 minutes. Once all that was sorted, the dish went into the oven as directed and came out very yummy indeed. Made enough for 3 large servings or 4 with a side dish or salad.

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Sackville January 16, 2006
Hamburger Pie With Garlic Potatoes