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    You are in: Home / Recipes / Hamburger Pie With Garlic Potatoes Recipe
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    Hamburger Pie With Garlic Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2002

      I used a 28 oz can of tomatoes, next time I'll only use 14 ozs. We enjoyed the flavor of the meat mixture and the seasoning. Thanks, Eve another keeper.

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    • on January 18, 2008

      My husband called this his new favorite meal!! I added a small can of Herndez mexican salsa to it. I used 4 tbsps regular flour instead of the cornflour because I didn't have it. I think next time I will try ground turkey to achieve a less greasy final result. I will make this again!! Thank you!!

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    • on January 26, 2006

      We enjoyed this casserole. Like Sackville I used more cornflour and simmered it longer than the recipe stated. I will be making this again. Thanks

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    • on January 16, 2006

      A pretty good recipe, although I did have to make a couple adjustments. I wasn't sure how big a tin of tomatoes to use and settled on 400g, which is a small tin in the UK. I also had to simmer for longer than 3-4 minutes and add more cornflour to get the mixture to thicken up to the point where I was happy with it. I didn't peel the potatoes and again the recipe does not specify how long to boil them for but I decided on about 10 minutes. Once all that was sorted, the dish went into the oven as directed and came out very yummy indeed. Made enough for 3 large servings or 4 with a side dish or salad.

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    Nutritional Facts for Hamburger Pie With Garlic Potatoes

    Serving Size: 1 (648 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.9
     
    Calories from Fat 169
    31%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.7 g
    28%
    Cholesterol 73.7 mg
    24%
    Sodium 422.4 mg
    17%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 9.1 g
    36%
    Sugars 8.2 g
    33%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    mixed herbs

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