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    You are in: Home / Recipes / Hamburger Pie With Garlic Potatoes Recipe
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    Hamburger Pie With Garlic Potatoes

    Hamburger Pie With Garlic Potatoes. Photo by Sackville

    1/3 Photos of Hamburger Pie With Garlic Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Evie*'s Note:

    Tasty pie dish, nice served with a green salad

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Stir fry the meat and onions in a large pan until browned.
    3. 3
      Add the carrots and tomatoes to the pan.
    4. 4
      Stir in the stock, with the cornflour blended in, and the herbs.
    5. 5
      Add the Worcestershire sauce.
    6. 6
      Bring to the boil and simmer 2-3 minutes, season to taste.
    7. 7
      Transfer to a shallow ovenproof dish.
    8. 8
      Mix the oil, garlic and seasoning together.
    9. 9
      Layer the potatoes on top of the meat mixture, brushing liberally with the garlic oil.
    10. 10
      Cook for 30-40 minutes, until potatoes are tender and golden.

    Ratings & Reviews:

    • on February 17, 2002


      I used a 28 oz can of tomatoes, next time I'll only use 14 ozs. We enjoyed the flavor of the meat mixture and the seasoning. Thanks, Eve another keeper.

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    • on January 18, 2008


      My husband called this his new favorite meal!! I added a small can of Herndez mexican salsa to it. I used 4 tbsps regular flour instead of the cornflour because I didn't have it. I think next time I will try ground turkey to achieve a less greasy final result. I will make this again!! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2006


      We enjoyed this casserole. Like Sackville I used more cornflour and simmered it longer than the recipe stated. I will be making this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hamburger Pie With Garlic Potatoes

    Serving Size: 1 (648 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 5.7 g
    Cholesterol 73.7 mg
    Sodium 422.4 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 9.1 g
    Sugars 8.2 g
    Protein 30.8 g

    The following items or measurements are not included:

    mixed herbs

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