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    You are in: Home / Recipes / Hamburger Pie Recipe
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    Hamburger Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 21, 2001

      My family rated the taste at between 3 and 3 1/2 stars, but with the ease of preparation and the low cost, I bumped it up to a 4. And it's one of those recipes you can make in a hurry, probably with ingredients you already have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2001

      I substituted canned black beans and got excellent results. I needed something quick and easy, and this sure fit the bill!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      It is absolutely easy to make. I added cajun seasoning to the meat. I should have added something else to the mash potatoes because they definitely can be bland.

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    • on September 13, 2005

      We rated it with four stars because of the easy recipe to follow. If just rating on taste it would be a three star, like one other reveiwer had mentioned it was a little bland for us. I did add some minced garlic to the potatoes for some added flavor as i used instant potatoes this time, next time i will use real mashed potatoes and i will doctor it up to suit our tastes. But overall it is a great idea for a recipe and i'm glad i found this as it is something that I always have ingredients on hand.Thank you Mary!

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    • on June 07, 2004

      This sounded easy, but a little bland for my taste buds. I doubled the recipe added a can of chopped tomatoes, 2 tsp chili powder, small can chopped green chilis, salt pepper and garlic. Turned out like Chili pie.

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    Nutritional Facts for Hamburger Pie

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 160
    29%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 13.6 g
    54%
    Sugars 2.3 g
    9%
    Protein 34.3 g
    68%

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