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    You are in: Home / Recipes / Hamburger Pie Recipe
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    Hamburger Pie

    Hamburger Pie. Photo by Red Apple Guy

    1/1 Photo of Hamburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Trisha W's Note:

    This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Brown meat with onion and green pepper.
    2. 2
      Drain.
    3. 3
      Add tomato sauce, beans, and seasonings and let simmer.
    4. 4
      Press dinner rolls into a pie plate forming a pie crust.
    5. 5
      Take 1 cup cheese and mix with egg.
    6. 6
      Pour over bottom of the pie crust.
    7. 7
      Drain excess juice from meat mixture.
    8. 8
      Pour meat mixture into pie plate.
    9. 9
      Spread with remaining cheese.
    10. 10
      Sprinkle with paparika.
    11. 11
      Bake at 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on May 24, 2010

      25

      it tasted just ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      Very, very good. I used cheddar cheese and a narrow casserole dish instead of pie plate. Cooking time had to be increased by 5-7 minutes as a result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      55

      This is a great easy meal to make when you don't have much time. I followed the recipe exactly and find that it was a bit salty for our taste. I will just half the salt next time. Thanks for a great recipe Trisha W.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hamburger Pie

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.3
     
    Calories from Fat 289
    46%
    Total Fat 32.1 g
    49%
    Saturated Fat 14.6 g
    73%
    Cholesterol 168.8 mg
    56%
    Sodium 1124.2 mg
    46%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.4 g
    25%
    Protein 37.0 g
    74%

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