Hamburger Pie

"This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece."
 
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photo by Red_Apple_Guy photo by Red_Apple_Guy
photo by Red_Apple_Guy
Ready In:
35mins
Ingredients:
11
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Brown meat with onion and green pepper.
  • Drain.
  • Add tomato sauce, beans, and seasonings and let simmer.
  • Press dinner rolls into a pie plate forming a pie crust.
  • Take 1 cup cheese and mix with egg.
  • Pour over bottom of the pie crust.
  • Drain excess juice from meat mixture.
  • Pour meat mixture into pie plate.
  • Spread with remaining cheese.
  • Sprinkle with paparika.
  • Bake at 350 degrees for 20 minutes.

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Reviews

  1. it tasted just ok.
     
  2. Very, very good. I used cheddar cheese and a narrow casserole dish instead of pie plate. Cooking time had to be increased by 5-7 minutes as a result.
     
  3. This is a great easy meal to make when you don't have much time. I followed the recipe exactly and find that it was a bit salty for our taste. I will just half the salt next time. Thanks for a great recipe Trisha W.
     
  4. This was only ok for us. The crust in the middle didn't seem completely cooked to me. I don't think I'll be making this one again.
     
  5. Thank you for a recipe with veggies in it that my seven-year-old actually loved! I was in shock when she did not pick something out of her dish. I made it up ahead of time and threw it in the oven when we got home. Turned out great! Thank you!
     
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Tweaks

  1. This was very good, DH and myself thoroughly enjoyed this. I used fresh garlic in the hamberger mixture instead of dried garlic, and added canned mushrooms also, I used cheddar cheese instead of the Monterey Jack.... I had the refrigerated cresent dinner roll dough in my freezer, and i was looking for a recipe that I could use it for, and this one was wonderful, I will be making this again..Thanks Trisha for posting:-)
     

RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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