Hamburger Pie

"This is a meal in one. Just add a salad for a perfect meal."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook hamburger, green pepper, onion, salt and pepper, until meat is browned.
  • Remove from heat and drain off excess grease.
  • Pour in potato soup and mix well.
  • DO NOT ADD WATER.
  • Line bottom of a deep dish pie pan with 1 pie crust.
  • Spoon in 1/2 of meat mixture, top with 1/2 of cheese; repeat with the rest of meat mixture and cheese.
  • Put top crust on and seal edges with fork.
  • Mix egg well and brush on top crust.
  • Bake at 350 degrees until crust is golden brown.

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Reviews

  1. I finally got around to making this yesterday for dinner. I really liked it although I think I would add peas and sliced carrots to the mixture next time I make it. My husband thought it was "bland" and my son didnt like it at all! Too bad as I thought it was wonderful....
     
  2. This was really good - I did add a little bit of worcestershire sauce and cayenne pepper to spice it up a little bit (my DH likes things spicier, it would have been fine as is for me)
     
  3. This was an awesome hamburger pie. I used Pillsbury's refrigerated pie crust dough. I cut little slits in the top crust to let the steam vent. Turned out perfectly. Very hearty well seasoned filling. Simple old-fashioned comfort food. Thanks Country Granny Judy.
     
  4. Good recipe. Kids loved it. Very easy. I made it ahead, put in the frig and baked it right before dinner.
     
  5. I loved this recipe. I used Pillsbury already made pie crusts, for time saving purposes. The cream of potato soup and cheese added great flavor to the hamburger, while the onion and green peppers provided some nice texture. This is quick, easy, tasty, and a great meal for during the week.
     
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RECIPE SUBMITTED BY

Hi, I live in South Carolina. I am dissable. I like to think of myself as a Country Granny and that is my nickname. I am a Christain.
 
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