Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a meal in one. Just add a salad for a perfect meal.

Ingredients Nutrition

Directions

  1. Cook hamburger, green pepper, onion, salt and pepper, until meat is browned.
  2. Remove from heat and drain off excess grease.
  3. Pour in potato soup and mix well.
  4. DO NOT ADD WATER.
  5. Line bottom of a deep dish pie pan with 1 pie crust.
  6. Spoon in 1/2 of meat mixture, top with 1/2 of cheese; repeat with the rest of meat mixture and cheese.
  7. Put top crust on and seal edges with fork.
  8. Mix egg well and brush on top crust.
  9. Bake at 350 degrees until crust is golden brown.

Reviews

(9)
Most Helpful

I finally got around to making this yesterday for dinner. I really liked it although I think I would add peas and sliced carrots to the mixture next time I make it. My husband thought it was "bland" and my son didnt like it at all! Too bad as I thought it was wonderful....

janice in florida October 18, 2002

This was really good - I did add a little bit of worcestershire sauce and cayenne pepper to spice it up a little bit (my DH likes things spicier, it would have been fine as is for me)

PistonsFan March 01, 2005

This was an awesome hamburger pie. I used Pillsbury's refrigerated pie crust dough. I cut little slits in the top crust to let the steam vent. Turned out perfectly. Very hearty well seasoned filling. Simple old-fashioned comfort food. Thanks Country Granny Judy.

Natalie Z January 10, 2003

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