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    You are in: Home / Recipes / Hamburger Pie Recipe
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    Hamburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wendelina's Note:

    This hamburger pie has a Bisquick crust and is easy to throw together. I use lean ground beef and low-fat versions of all of the ingredients including the cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Mix Bisquick and water until soft dough forms. Beat vigorously, 20 strokes.
    3. 3
      Smooth dough into a ball on a cloth covered board. Knead 5 times.
    4. 4
      Roll dough 2 inches larger than an inverted pie pan. Ease into a greased pie pan. Set aside.
    5. 5
      Brown the ground beef with the onion. Drain off any grease.
    6. 6
      Stir in salt, oregano, pepper, bread crumbs, tomato sauce and green pepper.
    7. 7
      Spread hamburger mixtu0re over crust.
    8. 8
      In a bowl, beat egg and milk. Stir in remaining ingredients. Spread over beef mixture.
    9. 9
      Bake 30 minutes or until crust is golden brown.

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    Nutritional Facts for Hamburger Pie

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.8
     
    Calories from Fat 168
    49%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.3 g
    46%
    Cholesterol 94.3 mg
    31%
    Sodium 1019.3 mg
    42%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.8 g
    19%
    Protein 22.2 g
    44%

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