Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger Pie Recipe
    Lost? Site Map

    Hamburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    lhbishop's Note:

    This is one of my favorites growing up. It's fast and easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb extra lean ground beef
    • 1/2 cup chopped onion
    • 16 ounces French style green beans
    • 10 1/2 ounces low-fat tomato soup
    • 1/2 teaspoon italian seasoning
    • 3 medium potatoes, peeled and quartered
    • 1 egg, beaten
    • milk
    • 1/2 cup shredded cheese
    • salt and pepper


    1. 1
      In a large skillet, cook ground beef and onion until meat is brown and onion is tender, drain fat.
    2. 2
      Stir in green beans, soup and 1/4 cup water, salt and pepper.
    3. 3
      Turn mixture into 1 1/2 qt casserole dish.
    4. 4
      In a covered pan, cook potatoes in boiling water for about 20 minutes or until just tender, drain. Mash while hot, stir in egg.
    5. 5
      Add enough milk to potatoes to hold their shape.
    6. 6
      Season potatoes with salt and pepper.
    7. 7
      Drop potatoes in mounds on beef mixture. Sprinkle with cheese.
    8. 8
      Bake uncovered for 25-30 minutes 350* or until heated through.

    Ratings & Reviews:

    • on April 21, 2008


      My cousins in South Dakota use the word "hot dish" a lot and this reminded me of the casseroles they make. It was easy to prepare and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007


      This is a variation of an old 1950's betty crocker recipe for hamburger pie. I grew up on it and love it too! The orig. recipe calles for just the onions, beef, cut g. beans, some msg, salt, pepper, and 1 can of tom. soup. The book then says to top it with some leftover mashed potatos (my mom always used instant if she didn't have any) and then a sprinkling of paprika. My husband would love that you added cheese. He always says "you know what would taste good on this...cheese!".

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Pie

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.4 g
    Cholesterol 88.1 mg
    Sodium 344.5 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 4.8 g
    Sugars 2.4 g
    Protein 22.4 g

    The following items or measurements are not included:

    low-fat tomato soup

    italian seasoning

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites