Hamburger Pie

"This is one of my favorites growing up. It's fast and easy."
 
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Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

  • 1 lb extra lean ground beef
  • 12 cup chopped onion
  • 16 ounces French style green beans
  • 10 12 ounces low-fat tomato soup
  • 12 teaspoon italian seasoning
  • 3 medium potatoes, peeled and quartered
  • 1 egg, beaten
  • milk
  • 12 cup shredded cheese
  • salt and pepper
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directions

  • In a large skillet, cook ground beef and onion until meat is brown and onion is tender, drain fat.
  • Stir in green beans, soup and 1/4 cup water, salt and pepper.
  • Turn mixture into 1 1/2 qt casserole dish.
  • In a covered pan, cook potatoes in boiling water for about 20 minutes or until just tender, drain. Mash while hot, stir in egg.
  • Add enough milk to potatoes to hold their shape.
  • Season potatoes with salt and pepper.
  • Drop potatoes in mounds on beef mixture. Sprinkle with cheese.
  • Bake uncovered for 25-30 minutes 350* or until heated through.

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Reviews

  1. My cousins in South Dakota use the word "hot dish" a lot and this reminded me of the casseroles they make. It was easy to prepare and tasty.
     
  2. This is a variation of an old 1950's betty crocker recipe for hamburger pie. I grew up on it and love it too! The orig. recipe calles for just the onions, beef, cut g. beans, some msg, salt, pepper, and 1 can of tom. soup. The book then says to top it with some leftover mashed potatos (my mom always used instant if she didn't have any) and then a sprinkling of paprika. My husband would love that you added cheese. He always says "you know what would taste good on this...cheese!".
     
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