Recipe by Brandy Nicole

A yummy comfort food different from most Hamburger Pies!

Ingredients Nutrition

  • 2 lbs hamburger
  • 3 (10 1/2 ounce) cans cream of mushroom soup
  • 8 ounces of shredded cheddar cheese
  • 5 -6 cups mashed potatoes (depending on personal preference)
  • 2 tablespoons dried onion flakes
  • salt and pepper


  1. Mix all of the hamburger with 1 (10.5 oz) can of cream of mushroom into an oven safe dish that is at least 5 inches deep and 12 inches wide, add minced onion and salt and pepper.
  2. Press mixture down in oven safe dish until all even and flat.
  3. Bake in the oven on 350 degrees until hamburger cooked all the way through (about 45 minutes to an hour).
  4. Remove from oven and drain grease off, discard grease.
  5. Layer on the mashed potatoes, keep in mind this is a guess to personal preference and how full you want your oven safe dish.
  6. Add the remaining two cans of cream of mushroom, and top that off with the shredded cheddar cheese.
  7. Place back in the oven for 15 minutes on 350 degrees.
  8. After 15 minutes passes, remove from oven let cool for 10 because the mashed potatoes and cream of mushroom will fall to the side where you remove!

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