Hamburger Pie

READY IN: 50mins
Recipe by Carmen B.

This is very kid friendly dish. Easy to make. If you don't like mixed vegetables, just substitute with what you do like. I didn't give an amount for the mashed potatoes because I like lots. Use the amount you feel like.

Top Review by Mama Tromp

This was pretty tastey! I was skeptical at first how the tastes would blend, with tomato soup, mashed potatoes and veggies....but was pleasantly surprised. It was dee-lish! What's more comforting than mashed potatoes AND cheese? Will be making it again.

Ingredients Nutrition

Directions

  1. Prepare Mashed Potatoes; set aside.
  2. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
  3. Add the salt and pepper.
  4. Stir in thawed vegetables, mushrooms and soup; pour into a greased 2-quart rectangular baking dish or casserole.
  5. Spoon Mashed Potatoes or in mounds over meat mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
  6. Sprinkle cheese over the potatoes.
  7. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.

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