Total Time
50mins
Prep 30 mins
Cook 20 mins

This is very kid friendly dish. Easy to make. If you don't like mixed vegetables, just substitute with what you do like. I didn't give an amount for the mashed potatoes because I like lots. Use the amount you feel like.

Ingredients Nutrition

Directions

  1. Prepare Mashed Potatoes; set aside.
  2. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
  3. Add the salt and pepper.
  4. Stir in thawed vegetables, mushrooms and soup; pour into a greased 2-quart rectangular baking dish or casserole.
  5. Spoon Mashed Potatoes or in mounds over meat mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
  6. Sprinkle cheese over the potatoes.
  7. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.

Reviews

(2)
Most Helpful

This was pretty tastey! I was skeptical at first how the tastes would blend, with tomato soup, mashed potatoes and veggies....but was pleasantly surprised. It was dee-lish! What's more comforting than mashed potatoes AND cheese? Will be making it again.

Mama Tromp April 11, 2007

A very comforting, delicious meal. I made a few minor alterations just to suit our tastes. I used 1# beef, onion powder instead of onions, seasoned the beef with season salt, italian seasoning and thyme and used a can of peas and carrots instead of frozen. Oh, I also used instant potates in butter and herb flavor adding some additional italian seasoning and parmasan cheese. Turned out great! Thanks for sharing!

Petite Mommy November 12, 2006

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