This is a delicous and easy recipe...Thank You!!!!
Almost what I do with my Hamburger pie, but I add a bag of frozen mixed veggies instead of greenbeans and then top with cheddar cheese!
I have been making this recipe for years. I got it out of a Better Homes and Gardens cookbook in the early 80's. The only difference is that I add an egg to the potatoes (after butter and before milk). They seem to get a little lighter and hold up better. And I sprinkle shredded cheddar cheese on top of the potatoes before baking.
Easy and kid tested and approved. Also a family favorite from my mom-in-law.
a great rating for several reasons: easy to prepare, simple ingredients, and mostly it's delicious. a family member fed me this years ago, but i wasn't a cook yet and didn't know what was in it. browsing here I found the right dish. even my hubby liked it so now we have a new supper entree to enjoy!
This is a staple at our house and I love this recipe. To make it a little easier I jazzed up instant mashed potatoes with garlic and onion powder and added sharp cheese on the top.